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Cooking

Cooking Inclusion & Diversity Meet Peoples Gas

Hispanic Heritage – Colombian Buñuelos

Colombian Buñuelos

Yum! It’s National Dessert Day! A beautiful day to enjoy something sweet, savory and delicious. How about celebrating with a touch of Columbian heritage as we close out Hispanic Heritage month? Try these Buñuelos using a recipe shared by Peoples Gas utility technician Marcus Dosal and his wife Stephanie. Stephanie is from Medellin, Colombia, and loves to make these around the holidays. They also pair great with morning coffee or…

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Cooking Cooking - Chomp on This

Beef Enchilada Dip Recipe

Beef Enchilada Dip

Did someone say enchilada? Make this quick beef enchilada dip, grab some chips and call it gameday! Cooking with natural gas allows instant temperature adjustment to brown your beef and bring your enchilada sauce to a perfect boil. Chomp on This is brought to you by the University of Florida Gators and Peoples Gas. Find this recipe and more info on natural gas efficiency and available rebates at peoplesgas.com/cooking.…

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Cooking - Chomp on This

Pepper Jelly Glazed Meatballs

UF Pepper Jelly Meatballs

Is it your turn to bring the game-day snack? Don’t worry! Here’s a simple glaze to use with prepared meatballs found in your grocer’s freezer section. This recipe takes just 3 minutes of prep work. Cooking with natural gas will give you the quick heat you need to cook these meatballs in a snap so you can be on your way! Chomp on This is brought to you by the…

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Cooking Cooking - Garnet and Gold Grub

Renegade Steak Tacos

Steak Tacos

Florida State Seminoles Chef Mike Smith and special guests Olivia, Rachel, and Grant from the FSU Cheer and FSU Golden Girls are in the kitchen showing us how to make a crowd-pleasing taco. These quick Renegade Steak Tacos will tease your taste buds with a burst of flavors from the tenderloin, cilantro, lime juice, and an avocado crème.  Natural gas allows the control needed to prepare the tenderloin at a…

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Cooking Cooking - Garnet and Gold Grub

Cowboy Caviar

Cowboy Caviar

Head Coach of FSU Baseball, Mike Martin Jr. in the kitchen with Chef Mike Smith creating a favorite tailgate recipe dip. Roasting Bell peppers on a natural gas grill add to the fresh flavors of this quick recipe that is simple to make. Chef Mike enjoys cooking with natural gas for controlling temperature and even cooking. Cowboy Caviar is a favorite tailgate item because it can be made the night…

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